Our tradition of hospitality dates back to 1935. This was the year that our grandfather, Andreas Ioannou, built a small cottage and started serving simple dishes and sweets to local guests.

Over the generations, the family continued to nurture a love of fresh, quality food. So it was no surprise when, in 1997, the grandchildren took over the restaurant that Andreas had lovingly built up. Today, after a complete renovation, we continue the Mediterranean tradition of hospitality and taste in an elegant and comfortable environment for all to enjoy.

The kitchen, run by chef Eraclis Demetriou, offers a variety of delicious dishes that blend mouthwatering samples of Cyprus cuisine with time-honoured Mediterranean flavors. Our priority is to offer the freshest, highest quality food, perfectly prepared and graciously served.

It is our job to make sure that the experience at the Seagull lives up to your expectations.